Chlorella : A Highly Nutritious Food Source

As a source of assimilable essential nutrients, chlorella compares well with any whole food on Earth. It is a complete protein containing 19 amino acids in excellent ratios as well as the highest quantities of chlorophyll and RNA / DNA ever discovered within a natural source. It is an abundant source of vitamins and minerals plus essential fatty acids.

Extensive research has and is being conducted on chlorella. Probably its most outstanding feature is its ability to help a person's body detoxify harmful air, water, food borne heavy metals and chemical pollutants; precursors to many of today's degenerative disease conditions.

Chlorella's unique phytochemical known as CGF, or Chlorella Growth Factor, is believed to be responsible for many of the therapeutic effects that have been reported in scientific journals throughout the world. In Japan, chlorella is by far the most popular nutritional supplement today with over five million people taking it on a daily basis. The Japanese, by the way, are among the longest living people of all the industrialized nations.

An individual chlorella cell is barely larger than a human red blood cell which allows for micro fine filtering. This filtering process excludes any potentially toxic strain of algae or inorganic matter from entering the harvest. The chlorella is exclusively chlorella pyrenoidosa which is a fresh water micro-algae cultured in pure water containing over 70 minerals and trace minerals. It is grown in natural sunlight so that it remains a wholesome natural food; as nature intended. This is the premium grade of chlorella.

Ultrasonic sound is used to break the individual chlorella cell walls. This process preserves the phytonutrients and RNA / DNA values thus providing maximum absorbability. If the cell wall is not broken, the nutrients in chlorella are almost entirely unavailable as they are protected by a tough cellulose shell.

One of its main functions is as a superior detoxifier: especially good before and after having silver / mercury amalgams removed from one's teeth. It helps to chelate with and draw heavy metals out of one's body.

Chlorella:  Broken cell wall - entirely from the pyrenoidosa strain. This is the premium grade of chlorella. An excellent source of chlorophyll and many phytonutrients. One of its main functions is as a superior detoxifier; especially good before and after having silver / mercury amalgams removed from one's teeth. It helps to chelate with and draw heavy metals out of a person's body.

It is available in tablets and as bulk powder. 1 level measuring teaspoon equals approximately 3,300 milligrams of pure chlorella pyrenoidosa.

There are various viewpoints on how much chlorella to take per day. It depends on your condition and why you want to take it. You will probably find that between 1,500 to 3,000 milligrams twice a day is sufficient for helping to improve and maintain overall health and energy.

Spirulina: Containing a wide variety of nutrients and with an unmatched digestibility coefficient of 95%, spirulina is a whole food. Its visible color is a deep blue green, however, it contains other intense colors including red and orange pigments. Taken together, these pigments represent life enhancing substances such as phycocyanin, polysaccharides, chlorophyll, gamma linolenic acid and mixed carotenoids. It provides excellent nutrients for the eyes, skin, nervous system and assists in purifying one's blood.

This information is provided for educational purposes only. None of the information that we provide is intended as medical advice nor is it meant to prescribe or replace the advice or attention of health care professionals.

Always consult your physician before beginning or making changes in your diet, supplements or exercise program, for diagnosis and treatment of illness and injuries, and for advice regarding medications.