Green Kamut - Your perfect food from an ancient source

Dried juice of Kamutleaves and alfalfa in a 90 gm powder jar

Kamut & Alfalfa are planted together on 2,800 acres of virgin organic farmland. Alfalfa builds nitrogen in the soil which, in turn, makes for higher chlorophyll content in the Kamut. Also, the high altitude of the crop land contributes to a significantly higher protein content. Annual crop rotations & the fact that the crops are re-mineralized by the seasonal run-off from the surrounding hills assure maximum nutrition in each harvest. The leaves are harvested, rinsed & juiced. Then the juice is dried at only 30 degrees Celsius, yielding a 100% pure & completely non-pasteurized juice powder.

Kamut is an heirloom, non-hybrid ancient grain from the Nile region of Egypt & has never been crossbred. Its recent cultivation in the U.S. encourages agricultural biodiversity & limits the reliance on mono-agriculture. Over 50 natural food manufacturers currently promote products made from Kamut grain. Kamut contains 29% more protein, 27% more lipids and measures higher in 8 of the 9 minerals found in common wheat. It also contains numerous trace minerals which it draws from the rich soil where it is grown.

Kamut is significantly higher in magnesium (23% higher) & zinc (25% higher). In terms of vitamins, Kamut contains more riboflavin, thiamine & niacin than common wheat, & is significantly higher in vitamin E. Of the 18 amino acids usually found in wheat, 16 are higher in Kamut. Threonine, cystine, arginine, histidine, aspartic acid & serine range from 34% to 65% higher in Kamut.

Alfalfa, known for centuries by the Arabian peoples as Al-Fal-Fa, the "father of all foods", is highly nourishing because its roots reach deep into the earth capturing vital nutrients from the soil. It contains abundant chlorophyll (6 pH), previtamin A, vitamins F, K, B, D and E. It also contains an abundance of protein, calcium, magnesium, phosphorus, potassium & numerous trace minerals as well as essential fatty acids & carotenoids.

You can boost your immune system, defend your body against environmental pollutants, lose weight or even reverse illness by adding nutrient-dense, concentrated (dehydrated) green foods like cereal grasses to your diet. The fact is, the standard western diet doesn't include nearly enough dark-green, leafy vegetables, which are necessary to help the body maintain optimal health & fight the destructive effects of our overly polluted & chemically laden environment.

GREEN KAMUT®

100% Dried Juice of Organic Kamut® and Alfalfa Leaves

Description:

KAMUT® Is an heirloom, non-hybrid ancient grain from the nile region of Egypt that has never been crossbred. Its recent cultivation in North America encourages agricultural bio-diversity and limits reliance on mono agriculture. Over 50 natural food manufactures currently promote products made from Kamut grain. The Kamut Association of North America makes Kamut highly visible to consumers through the press and in store education. Promoted as a new endurance and health food, Kamut contains 29% more protein, 27% more lipids and measures higher in eight of the nine minerals found in common wheat including magnesium (23% higher) and zinc (25% higher). Kamut contains more riboflavin, thiamine and niacin than common wheat, and is significantly higher in Vitamin E and chlorophyll. Of the 18 amino acids usually found in wheat, 16 are higher in Kamut (from 34% to 65% higher). Compared to Wheatgrass Powder, green Kamut® Juice Powder is 25% richer in protein, 10% higher in beta carotene, 90% higher in potassium, 148% higher in calcium, 50% higher in iron and possesses 49% higher antioxidant activity.

ALFALFA - the "Father of All Foods" is one of the best known & most nutritious of foods. The root system of the alfalfa plant reaches out over 100 feet into the earth allowing the plant to absorb high levels of minerals, especially calcium. Alfalfa Juice Powder is rich in chlorophyll, beta carotene, Vitamins A, D, E, B6 and K, and in several enzymes which improve digestion and assimilation of nutrients. Alfalfa has antibiotic, antibacterial, antifungal, antitumor, tonic, and blood purifying properties, and being diuretic, Alfalfa Juice Powder helps relieve urinary and bowel problems. Alfalfa is especially rich in Vitamin K, and is often used to treat Vitamin K disorders in man.

KAMUT® And Alfalfa are planted together on 2,800 acres of virgin organic farmland* on an ancient volcanic lake bed over 5 000 feet high in the mountains of South-eastern Utah. Alfalfa builds nitrogen in the soil which, in turn, makes for higher chlorophyll content in the kamut. Also, the high altitude of the cropland contributes to a significantly higher protein content. Annual crop rotations and the fact that the crops are re-mineralized by the seasonal run-off from the surrounding hills assure maximum nutrition in each harvest. The leaves are harvested, rinsed, juiced, and dried "on sight" at only 88 degrees f. Yielding a completely non-pasteurized product which retains the "live" qualities of the vitamins, minerals and enzymes.

Green Kamut® has been awarded a seal of Approval from the Diebetes Resource Center Inc. for having met DRC's standards for Acceptance and Use. Please click on the thumbnails to view seal of approval and the analysis.

Green Kamut® is 100% organic juice powder containing 65% KAMUT® and 35% ALFALFA: It contains NO fillers, binders or other additives.

Kamut® is the reg. trade mark of Kamut International Inc.

Vegicaps® is the reg. trademark of GS Technologies Inc.

GREEN KAMUT

GREEN KAMUT® Organic Farm - South East Utah, USA

Green Kamut

Wheat Grass Juice

One of the most pure, potent and complete natural food sources that exist.

1. Provides a good supply of enzymes and chlorophyll, (probably the most important elements to life on Earth and very much lacking in most diets) along with a good dose of vitamins, minerals and proteins, and likely many other elements and factors (part of natural plant food) that "Man" hasn't discovered yet - direct from Nature as an interwoven synergistic tapestry (unlike the many man-made and processed supplements).

2. Is an Alkaline forming food which assists the body's essential life regulating pH balance.

3. Stimulates the body's natural cleansing and detoxifying processes - beginning at the cell level, providing significant protection against cancer and every disease and illness that exists.

4. The enzymes improve digestion and activate cell activity in all areas of the body - contributing greatly to cell and tissue growth. Its enzymes are identical to the most important enzymes manufactured by the body. Since every reaction in the body is triggered by an enzyme, those which are taken in by the body as food, supplant the need of the body to manufacture its own - reducing stress and the depletion of the body's potential or store of enzymes. Some enzymes are responsible for enhancing the digestive function, others are free radical scavengers providing an anti-carcinogenic effect on the body.

5. A good source of chlorophyll - the most heath supporting green food phytochemical. It is the planet's oxygen producer; the lifeblood of the plant kingdom. It's molecular structure is very similar to that of hemoglobin, the protein which makes human blood red. There are perhaps no two more vital elements working in tandem to benefit the human body. Chlorophyll is responsible for the release of oxygen. Hemoglobin captures the oxygen in the lungs and delivers it to the cells. Chlorophyll is also known to have enormous benefits as a cleansing, detoxifying and healing substance. The list of infections, lesions, inflammations "cured" by chlorophyll have been chronicled in medical journals for years.

6. The product's power as a living food unlocks the body's natural energies -- a catalyst which acts to initiate greater chemical reactions. Many important physiological actions cannot take place without this catalytic initiation and humans can not be healthy without the foods that key these chemical reactions.

7. Provides protein completing factors, all of the eight essential amino acids, as well as a number of free form proteins which are reconfigured and used by the body to create lean connective tissue and enhance reproductive functions.

Kamut is generally regarded as a grain that is the purest and therefore, least allergy-inducing wheat on the market. Kamut is a strain of wheat which was brought to the United States as a non-hybrid seed. It has remained non-hybrid (not changed / tainted by "man") which is the reason for its exceptionally high nutritional value.

Green Kamut Corp. has the exclusive rights to produce a green juice powder from the leaves of the young Kamut plants. The Company harvests the young plants and derives the powder extract from nutrient-rich juice in a proprietary way which is much less expensive and far superior to other processes currently in use. No fillers, binders or anything whatsoever is added nor taken away - it is brought straight from the plant (Nature) to you. At about 20 cents / serving is probably more nutrition and value for the money than any other food or supplement (or anything else on the earth, for that matter).


	Green Kamut - Your perfect food from an ancient source Dried juice of Kamutleaves and alfalfa in a 90 gm powder jar Kamut & Alfalfa are planted together on 2,800 acres of virgin organic farmland. Alfalfa builds nitrogen in the soil which, in turn, makes for higher chlorophyll content in the Kamut. Also, the high altitude of the crop land contributes to a significantly higher protein content. Annual crop rotations & the fact that the crops are re-mineralized by the seasonal run-off from the surrounding hills assure maximum nutrition in each harvest. The leaves are harvested, rinsed & juiced. Then the juice is dried at only 30 degrees Celsius, yielding a 100% pure & completely non-pasteurized juice powder. Kamut is an heirloom, non-hybrid ancient grain from the Nile region of Egypt & has never been crossbred. Its recent cultivation in the U.S. encourages agricultural biodiversity & limits the reliance on mono-agriculture. Over 50 natural food manufacturers currently promote products made from Kamut grain. Kamut contains 29% more protein, 27% more lipids and measures higher in 8 of the 9 minerals found in common wheat. It also contains numerous trace minerals which it draws from the rich soil where it is grown. Kamut is significantly higher in magnesium (23% higher) & zinc (25% higher). In terms of vitamins, Kamut contains more riboflavin, thiamine & niacin than common wheat, & is significantly higher in vitamin E. Of the 18 amino acids usually found in wheat, 16 are higher in Kamut. Threonine, cystine, arginine, histidine, aspartic acid & serine range from 34% to 65% higher in Kamut. Alfalfa, known for centuries by the Arabian peoples as Al-Fal-Fa, the "father of all foods", is highly nourishing because its roots reach deep into the earth capturing vital nutrients from the soil. It contains abundant chlorophyll (6 pH), previtamin A, vitamins F, K, B, D and E. It also contains an abundance of protein, calcium, magnesium, phosphorus, potassium & numerous trace minerals as well as essential fatty acids & carotenoids. You can boost your immune system, defend your body against environmental pollutants, lose weight or even reverse illness by adding nutrient-dense, concentrated (dehydrated) green foods like cereal grasses to your diet. The fact is, the standard western diet doesn't include nearly enough dark-green, leafy vegetables, which are necessary to help the body maintain optimal health & fight the destructive effects of our overly polluted & chemically laden environment. GREEN KAMUT® 100% Dried Juice of Organic Kamut® and Alfalfa Leaves Description: KAMUT® Is an heirloom, non-hybrid ancient grain from the nile region of Egypt that has never been crossbred. Its recent cultivation in North America encourages agricultural bio-diversity and limits reliance on mono agriculture. Over 50 natural food manufactures currently promote products made from Kamut grain. The Kamut Association of North America makes Kamut highly visible to consumers through the press and in store education. Promoted as a new endurance and health food, Kamut contains 29% more protein, 27% more lipids and measures higher in eight of the nine minerals found in common wheat including magnesium (23% higher) and zinc (25% higher). Kamut contains more riboflavin, thiamine and niacin than common wheat, and is significantly higher in Vitamin E and chlorophyll. Of the 18 amino acids usually found in wheat, 16 are higher in Kamut (from 34% to 65% higher). Compared to Wheatgrass Powder, green Kamut® Juice Powder is 25% richer in protein, 10% higher in beta carotene, 90% higher in potassium, 148% higher in calcium, 50% higher in iron and possesses 49% higher antioxidant activity. ALFALFA - the "Father of All Foods" is one of the best known & most nutritious of foods. The root system of the alfalfa plant reaches out over 100 feet into the earth allowing the plant to absorb high levels of minerals, especially calcium. Alfalfa Juice Powder is rich in chlorophyll, beta carotene, Vitamins A, D, E, B6 and K, and in several enzymes which improve digestion and assimilation of nutrients. Alfalfa has antibiotic, antibacterial, antifungal, antitumor, tonic, and blood purifying properties, and being diuretic, Alfalfa Juice Powder helps relieve urinary and bowel problems. Alfalfa is especially rich in Vitamin K, and is often used to treat Vitamin K disorders in man. KAMUT® And Alfalfa are planted together on 2,800 acres of virgin organic farmland* on an ancient volcanic lake bed over 5 000 feet high in the mountains of South-eastern Utah. Alfalfa builds nitrogen in the soil which, in turn, makes for higher chlorophyll content in the kamut. Also, the high altitude of the cropland contributes to a significantly higher protein content. Annual crop rotations and the fact that the crops are re-mineralized by the seasonal run-off from the surrounding hills assure maximum nutrition in each harvest. The leaves are harvested, rinsed, juiced, and dried "on sight" at only 88 degrees f. Yielding a completely non-pasteurized product which retains the "live" qualities of the vitamins, minerals and enzymes. Green Kamut® has been awarded a seal of Approval from the Diebetes Resource Center Inc. for having met DRC's standards for Acceptance and Use. Please click on the thumbnails to view seal of approval and the analysis. Green Kamut® is 100% organic juice powder containing 65% KAMUT® and 35% ALFALFA: It contains NO fillers, binders or other additives. Kamut® is the reg. trade mark of Kamut International Inc. Vegicaps® is the reg. trademark of GS Technologies Inc. GREEN KAMUT GREEN KAMUT® Organic Farm - South East Utah, USA Green Kamut Wheat Grass Juice One of the most pure, potent and complete natural food sources that exist. 1. Provides a good supply of enzymes and chlorophyll, (probably the most important elements to life on Earth and very much lacking in most diets) along with a good dose of vitamins, minerals and proteins, and likely many other elements and factors (part of natural plant food) that "Man" hasn't discovered yet - direct from Nature as an interwoven synergistic tapestry (unlike the many man-made and processed supplements). 2. Is an Alkaline forming food which assists the body's essential life regulating pH balance. 3. Stimulates the body's natural cleansing and detoxifying processes - beginning at the cell level, providing significant protection against cancer and every disease and illness that exists. 4. The enzymes improve digestion and activate cell activity in all areas of the body - contributing greatly to cell and tissue growth. Its enzymes are identical to the most important enzymes manufactured by the body. Since every reaction in the body is triggered by an enzyme, those which are taken in by the body as food, supplant the need of the body to manufacture its own - reducing stress and the depletion of the body's potential or store of enzymes. Some enzymes are responsible for enhancing the digestive function, others are free radical scavengers providing an anti-carcinogenic effect on the body. 5. A good source of chlorophyll - the most heath supporting green food phytochemical. It is the planet's oxygen producer; the lifeblood of the plant kingdom. It's molecular structure is very similar to that of hemoglobin, the protein which makes human blood red. There are perhaps no two more vital elements working in tandem to benefit the human body. Chlorophyll is responsible for the release of oxygen. Hemoglobin captures the oxygen in the lungs and delivers it to the cells. Chlorophyll is also known to have enormous benefits as a cleansing, detoxifying and healing substance. The list of infections, lesions, inflammations "cured" by chlorophyll have been chronicled in medical journals for years. 6. The product's power as a living food unlocks the body's natural energies -- a catalyst which acts to initiate greater chemical reactions. Many important physiological actions cannot take place without this catalytic initiation and humans can not be healthy without the foods that key these chemical reactions. 7. Provides protein completing factors, all of the eight essential amino acids, as well as a number of free form proteins which are reconfigured and used by the body to create lean connective tissue and enhance reproductive functions. Kamut is generally regarded as a grain that is the purest and therefore, least allergy-inducing wheat on the market. Kamut is a strain of wheat which was brought to the United States as a non-hybrid seed. It has remained non-hybrid (not changed / tainted by "man") which is the reason for its exceptionally high nutritional value. Green Kamut Corp. has the exclusive rights to produce a green juice powder from the leaves of the young Kamut plants. The Company harvests the young plants and derives the powder extract from nutrient-rich juice in a proprietary way which is much less expensive and far superior to other processes currently in use. No fillers, binders or anything whatsoever is added nor taken away - it is brought straight from the plant (Nature) to you. At about 20 cents / serving is probably more nutrition and value for the money than any other food or supplement (or anything else on the earth, for that matter).